Vegetarian Chili

This chili is actually hearty enough that no one will probably recognize it's vegetarian unless you tell them. It's also fairly simple and straight-forward to make. Unfortunately we missed out on taking a picture for this one...


Prep. Time: 15 mins.
Cooking Time: 1 hr.
Servings: 9 - 10


Ingredients:

2 Tbsp vegetable oil
1 lb Boca Ground Crumbles
4 Garlic Cloves
1 Onion
2 Green Peppers
2 Red Peppers
2 Yellow Peppers
1 Jalapeno Pepper
2 Cups Vegetable or Chicken Broth
2 x 32 oz. Can of Tomatoes
2 x 16 oz. Can of Tomato Sauce
2 Tbsp Cumin
2 Tbsp Chili Powder
2 tsp Oregano
2 tsp Cardamom
1/2 tsp Cayenne Pepper
1/2 tsp Red Pepper Flakes
2 x 14 oz. Can Vegetarian Refried Beans
2 x 14 oz. Can Pinto Beans
8 oz. Sour Cream
2 Cups Cheddar Cheese


Directions:

Saute the onion, garlic and peppers until they're soft, approximately 10-15 minutes.

Add the stock, tomatoes, tomato sauce, cumin, chili powder, oregano, cardamom, cayenne, red pepper flakes, refried beans and pinto beans, and bring to a boil.

Simmer for around 45 mins.

Serve over rice with sour cream and cheese (optional).