This a creamy, quick and easy sauce that we usually make mid-week when there's not as much time for cooking. It's best the first day, but can be re-heated for left-overs.
Prep. Time: 5 mins.
Cooking Time: 10 mins.
Ingredients:
8 oz. Cream Cheese
2 Tbsp Dried Parsley Flakes
2 Tbsp Basil
1/4 cup Butter
1/3 cup Parmesan Cheese
1/4 cup Olive Oil
Directions:
Boil a medium pot of water for the pasta.
Mix the ingredients above in a blender with 2/3 cup of boiling water from the pasta and liquify.
Serve over spaghetti or angel hair pasta.
Prep. Time: 5 mins.
Cooking Time: 10 mins.
Ingredients:
8 oz. Cream Cheese
2 Tbsp Dried Parsley Flakes
2 Tbsp Basil
1/4 cup Butter
1/3 cup Parmesan Cheese
1/4 cup Olive Oil
Directions:
Boil a medium pot of water for the pasta.
Mix the ingredients above in a blender with 2/3 cup of boiling water from the pasta and liquify.
Serve over spaghetti or angel hair pasta.
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