Prep. Time: 15 mins.
Cooking Time: 25-30 mins.
Servings: 6-8
Ingredients:
2 x 12 oz. Cans of Pink Salmon
4 Whole Eggs
1 Onion Chopped
1/2 cup Flour
4 Tbsp Yellow Corn Meal
1/2 tsp Salt
1 tsp Black Pepper
1/2 cup Butter
1 1/2 Tbsp Tabasco
2 Tbsp Lemon Juice
Directions:
Pour all of the ingredients into a large bowl and mix well (a large potato masher helps).
Mold the resulting dough like mixture into approximately 20 patties.
Place on a greased baking sheet and bake at 400 °F for 25-30 mins.
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