This was our first attempt at bread pudding and it turned out really well. The only I might change is increasing the bread crumbs a little, but all in all it was really delicious.
Prep. Time: 20 mins.
Baking Time: 45 mins.
Servings: 6
Ingredients:
4 cups Bread Crumbs (preferably from day old French Bread)
2 Tbsp Butter (melted)
4 Eggs
2 cups Milk
3/4 cup White Sugar
1/4 cup Brown Sugar
1 tsp Cinnamon
1 tsp Vanilla
Directions:
Preheat oven to 350 F.
Break bread into small pieces.
Mix eggs, milk, sugars, cinammon, butter and vanilla in a large bowl.
Soak bread for five minutes in the milk-egg mixture.
Grease an 8" x 8" pan and add the bread crumbs.
Drizzle the remaining liquid over the bread crumbs.
Bake for 45 mins.
Prep. Time: 20 mins.
Baking Time: 45 mins.
Servings: 6
Ingredients:
4 cups Bread Crumbs (preferably from day old French Bread)
2 Tbsp Butter (melted)
4 Eggs
2 cups Milk
3/4 cup White Sugar
1/4 cup Brown Sugar
1 tsp Cinnamon
1 tsp Vanilla
Directions:
Preheat oven to 350 F.
Break bread into small pieces.
Mix eggs, milk, sugars, cinammon, butter and vanilla in a large bowl.
Soak bread for five minutes in the milk-egg mixture.
Grease an 8" x 8" pan and add the bread crumbs.
Drizzle the remaining liquid over the bread crumbs.
Bake for 45 mins.
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