Fish Tacos

Fish tacos can make a fast and tasty meal when done right. The recipe below is a fairly simple version. You can of course add any combination of toppings to suit your own personal taste.

Prep. Time: 15 mins.
Cooking Time: 15 mins.
Servings: 6-8


Fish

Ingredients:

1 cup Flour
2 Tbsp Corn Starch
1 tsp Baking Soda
1/2 tsp Salt
1 Egg
1 cup Beer
1 quart Vegetable Oil
1 lbTilapia


Directions:

Heat the vegetable oil to 375 °F in a deep fryer.

Mix the flour, corn starch, baking soda, salt, egg and beer in a large mixing bowl and stir well.

Cut the fish into 3/4 inch pieces and dust with flour.

Coat the fish with the batter in the mixing bowl.

 Cook the fish in the fryer for 5 mins. or until golden brown.


Sauce

Ingredients:

1/2 cup Yogurt
1/2 cup Mayo
1 Lime
1/2 tsp Cayenne Pepper
1/2 tsp Oregano
1/2 tsp Cumin
1/2 tsp Dried Dill
1 Medium Cabbage

Directions:

Mix the yogurt, mayo, cayenne, oregano, cumin and dill with the juice from the lemon and set aside.

Core the cabbage by cutting it in half, then cutting in a V-Shape from the base upwards on each half.

Chop the outer portions of the cabbage.


Place two to three pieces of fish on a single tortilla, then cover with cabbage, white sauce and salsa (optional).