Seafood Risotto

Creamy, cheesy seafood. What more could you ask for? This one is fairly easy to make and is perfect on a cold winter day.

Prep. Time: 10 mins.

Cooking Time: 40 mins.

Servings: 6-8

Ingredients:

1 Onion chopped

1 Shallot chopped

2 Cloves Garlic minced

5 ½ cups Fish Stock

½ cup Dry White Wine

½ cup Parmesan Cheese

¼ Cup Cream

2 Cups Arborio Rice

8 oz. Crab

8 oz. Shrimp

8 oz. Cod

8 oz. Scallops

1 bunch Italian Parsley

¼ tsp black peper

½ tsp salt

1 Tbsp Lemon Juice

1 Tbsp Butter

1 Tbsp Olive Oil

Directions:

In a large pot, saute the onions, shallot and garlic for 5-10 mins. In the olive oil until the onions become translucent.

Add in the Fish Stock, White Wine, Salt, Pepper and bring to a boil.

Add the rice and simmer for 10 mins. stirring constantly.

While the rice is simmering, saute the shrimp, cod and scallops in the butter.

Add the crab meat to the rice and fish stock and cook for 5 mins. longer.

Add the shrimp, cod, scallops, Italian parsley and lemon juice to the rice and fish stock and cook for 5 mins. longer.

Add the cream and Parmesan cheese and stir until mixed completely.