Simple and easy to make. When we don't have quite as much time to cook, this is one of our standbys.
Prep. Time: 5 mins.
Cooking Time: 15 mins.
Ingredients:
1/3 cup Olive Oil
2 cloves Garlic
1 bunch Italian Parsley
2 x 6 oz Can of Clams
8 oz. Bottle Clam Juice
2 Tbsp Butter
1/4 tsp Red Pepper
Parmesan cheese (optional)
Dash of Salt and Pepper
Directions:
Mince the garlic and saute with the red pepper in the butter and olive oil for 5-10 mins.
Add in the clams, clam juice and Italian parsley and bring to a boil.
Serve over pasta with Parmesan cheese.
Prep. Time: 5 mins.
Cooking Time: 15 mins.
Ingredients:
1/3 cup Olive Oil
2 cloves Garlic
1 bunch Italian Parsley
2 x 6 oz Can of Clams
8 oz. Bottle Clam Juice
2 Tbsp Butter
1/4 tsp Red Pepper
Parmesan cheese (optional)
Dash of Salt and Pepper
Directions:
Mince the garlic and saute with the red pepper in the butter and olive oil for 5-10 mins.
Add in the clams, clam juice and Italian parsley and bring to a boil.
Serve over pasta with Parmesan cheese.
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