This is relatively simple to make and can be served as a main entree or used to make sandwiches. If you like the breading less crispy, just leave out the corn starch and baking powder.
Prep. Time: 10 mins.
Cooking Time: 15 mins.
Servings: 6-8
Ingredients:
2 cups flour
1 tsp Lawry's
1 tsp paprika
t tsp baking powder
1/4 cup corn starch
12 oz. bottle beer
48 oz. Vegetable Oil
1 + 1/2 lbs haddock, cut into 2" x 3 " pieces
Directions:
Mix the flour, Lawry's, paprika, baking powder and corn starch in a large mixing bowl.
Add the beer and 1/2 cup water and whisk.
Pour the vegetable oil into a deep pot or fryer set at 350 °F and heat.
Dip the haddock pieces into the batter, shaking off the excess and place them in the fryer. Make sure to turn or separate the piece periodically so they don't stick to one another.
Cook for 5 mins.
Remove from fryer and serve.
Prep. Time: 10 mins.
Cooking Time: 15 mins.
Servings: 6-8
Ingredients:
2 cups flour
1 tsp Lawry's
1 tsp paprika
t tsp baking powder
1/4 cup corn starch
12 oz. bottle beer
48 oz. Vegetable Oil
1 + 1/2 lbs haddock, cut into 2" x 3 " pieces
Directions:
Mix the flour, Lawry's, paprika, baking powder and corn starch in a large mixing bowl.
Add the beer and 1/2 cup water and whisk.
Pour the vegetable oil into a deep pot or fryer set at 350 °F and heat.
Dip the haddock pieces into the batter, shaking off the excess and place them in the fryer. Make sure to turn or separate the piece periodically so they don't stick to one another.
Cook for 5 mins.
Remove from fryer and serve.
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